les contacts
Adresse
Belgique, Flandre-Orientale, Gent, 9042, Kuhlmannlaan 36
chef
Directeur
les telephones de l’entreprise
Direction
+32
Lorsque vous commandez un produit, informez notre directeur que vous avez appris les informations de allbiz. Merci pour votre achat avec allbiz!
+32
Lorsque vous commandez un produit, informez notre directeur que vous avez appris les informations de allbiz. Merci pour votre achat avec allbiz!
Internet
Site web:
De l’entreprise
Fuji oil europe, Société
Fuji Oil Europe is the European division of Fuji Oil Co. Ltd. Japan
The Fuji Oil Group, with headquarters in Osaka, Japan, is a worldwide leader in innovative food products, particularly in special oils and fats and bakery products. Fuji Oil Europe has its head office and production site in the seaport of Gent (Belgium) and has offices in Barcelona and Moscow. The Belgian plant has a large range of processing technologies available, from hydrogenation over fractionation to interesterification and high quality refining. This state-of-the-art plant is designed to produce a very wide range of products, many of which tailor-made, at competitive costs.
Fuji Oil Europe has several years of experience in developing creative and innovative solutions for a variety of applications where the right choice of fat really makes a difference. Fuji Oil mainly focuses on following industries:
chocolate
confectionery
biscuits
wafer
ice cream
dairy
infant food
Fuji Oil Europe is especially renowned for its high quality cocoa butter equivalents (CBE), cocoa butter substitutes (CBS), cocoa butter replacers (CBR) and functional filling fats.
Disponible
After the reduction and removal of trans saturated fatty acids, an important trend in the food industry is the reduction of saturated fatty acids (SAFA). The biggest challenge is to find alternatives for food products that obtain their hard structure from the (hard) fat they contain. The novelty of...
La groupe: Substituts au beurre de cacao
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Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Because of the wide range of applications, desired characteristics and production technologies, the...
La groupe: Graisses alimentaires
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The BISCO PA - range is especially developed for dough applications. In this range we offer non-hydrogenated, low TFA fats with optimized crystallization speed.
Biscuits coated with chocolate often show chocolate bloom. This is caused by fat migration from the biscuit to the chocolate. For this...
La groupe: Graisses alimentaires
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Traditionally, cocoa butter was the only vegetable fat used in chocolate products. Cocoa butter provides to the chocolate the much-appreciated characteristics such as crunchiness at room temperature, sharp melting behaviour, high gloss, long shelf life and good flavour release.
However cocoa...
La groupe: Substituts au beurre de cacao
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The BISCO CR - range is recommended for creamy fillings because of its typical melting behaviour, gradual flavour release and a much appreciated mouth feel.
BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or biscuit. Therefore...
La groupe: Graisses alimentaires
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The fat in human milk or infant formulations has an important role in the well-being and the development of the infant. The primary function of the fat in infant formulations is thus to supply adequate energy. Additionally, the formulation fat needs to supply fatty acids, necessary for cell...
La groupe: Substituts du lait entier en poudre, secs
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A wide and strongly growing variety of dairy products can be found on the market. In these products there is a tendency to substitute milk fat for vegetable fat.
Next to price and availability, nutritional aspects, constant quality and functional properties are reasons to replace milk...
La groupe: Les imitations de la graisse laitière
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Our ERTIFRI fats, having a high oxidation stability, are very suited as frying fat as well as spray fat.
Within our ERTIFRI-range we offer non-hydrogenated fats which are very low in trans fatty acid content, as well as products with a reduced saturated fatty acid content.
La groupe: Graisses alimentaires
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ERTIMIX - products are high quality fats for replacing milk fat in ice cream. The Ertimix - fats are based on non-hydrogenated vegetable oils and fats.
Special types have been developed to reduce the saturated fatty acid content in ice-cream.
La groupe: Graisses alimentaires